Finally the Purple cabbage tikkis are here!

I was grocery shopping and saw the purple cabbage. The color attracted me and I wanted to try something new with it. Aloo Tikkis are very popular north Indian snack. But these days we are all so conscious of our health, I thought why not use the purple cabbage as the main ingredient to make this tikki.

These tikkis are colorful, crunchy and healthy options for your next burger recipe.



  • Small potato, boiled and mashed– 2
  • purple cabbage, shredded – 2 cup
  • ½ red bell pepper, finely chopped
  • salt to taste
  • Small onion, finely chopped – 1
  • green chili, chopped -1-2 (depends on how spicy you want)
  • garam masala powder – ¼ tsp
  • red chili powder – 1 tsp
  • dried mango powder (amchoor) – 1 tsp
  • oil spray to cook


  • Take a mixing bowl. Add all the ingredients to it except oil, and mash well.
  • Divide the mixture into 8-10 equal sized balls. Gently flatten them.
  • Heat a flat pan. Spray some oil to it and let it cook, turning occasionally on either sides
  • Remove from the pan when there is brownish crust on either side.
  • Serve hot with your favorite ketchup or chutney. Enjoy!


Try and let me know did it turn out !!!

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