Chilli Garlicky Mushroom

Sorry for not posting any recipes for so long! I am back and will try and be regular from now on. Watch out for my latest cooking!


I recently tried this appetizer for a house party. It is quick, simple and easy to prepare. It turned out great and guests enjoyed it a lot.


  • 16 oz cleaned button mushrooms – stems removed (optional)
  • 10 cloves garlic – chopped/ minced in a mixer
  • 2 Tbsp finely chopped parsley
  • 3 dried chili – finely crushed
  • 3 Tablespoon extra virgin olive oil
  • 2 Tablespoon lemon juice
  • ¼ teaspoon red pepper flakes
  • Salt to taste, (you may also use garlic salt)



  • Place skillet or wok over high heat then add oil.
  • When the oil is hot, add garlic then saute for 1 minute (don’t burn the garlic).
  • Add the rest of the ingredients.
  • Cook for about 5 minutes.
  • Add the mushrooms and cook for 5-7 minutes.
  • Serve warm
  • ENJOY!

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